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Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi

Robin Gagnon
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

dry cheese tortellini (or 4 serving equivalent in fresh or frozen)

1 tbsp

olive oil

1/2 tbsp

butter

2

large cloves of garlic

1

bunch asparagus

1 lb

raw wild shrimp (shelled & deveined)

1/2

zest & juice a lemon

1/4 tsp

Kosher salt

1/3 cup

fresh dill (chopped)

1/4 cup

white wine