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IT'S ALL GREEK CHICKEN SALAD TO ME

By © Alton Brown, 2015
  • minutes
  • Serves

INGREDIENTS

1/2 cup

low-fat Greek yogurt

2 tbsp

lemon juice

2 tbsp

fresh parsley, chopped

1/2 tsp

kosher salt

Freshly ground black pepper,

1 lb

chicken breast or thighs, grilled, torn and roughly chopped (can use rotisserie in a hurry)

1

small cucumber, peeled, seeded and chopped

1

Roma tomato, chopped

1/2

small red onion, finely chopped

1/2 cup

Feta cheese

1/4 cup

Kalamata olives, roughly chopped