Favoreats
Favoreats LLC
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INGREDIENTS
4
large zucchini, peeled and spiralized
1 cup
carrot tops
1 cup
fresh basil
2 cloves
garlic
1 tbsp
lemon juice
1 tsp
salt
1/4 cup
extra virgin olive oil
12
stalks asparagus, washed and cut into 2-inch pieces
olive oil