Dairy-Free, Egg-Free and Corn-Free Vanilla Pudding

INGREDIENTS

3 tbsp

Corn Free, Vegan Margarine, or other vegan margarine if corn is not an issue

2/3 cup

Gram/Chickpea Flour

1/2 cup

Tapioca Starch

Sea Salt

1 1/2 cups

Almond Milk

2/3 cup

Granulated Sugar

3 tsp

corn free Vanilla Extract

Vanilla Bean, split and scraped (discard pod, or reserve for other use)

Whipped Coconut Cream for topping