INGREDIENTS
1/2 cup
Maple syrup, pure
128 g
+ 2 tablespoons blanched almond flour
1/2 tsp
Baking powder, aluminum-free
4 1/2 tbsp
Coconut sugar
7 tbsp
Potato starch
1/2
scant tsp Sea salt, fine
2 1/2 tsp
Vanilla extract
3/8 cup
White rice flour
3/8 cup
Cashew butter, raw