Recipe: Vegan, Gluten-Free Soft Pretzels

INGREDIENTS

1 cup

lukewarm water

1 tbsp

or 1 pack quick acting yeast

1 tbsp

organic sugar

3 1/2 cups

Bob's Red Mill Gluten-Free Baking and Biscuit Mix

1 tsp

salt

1 tsp

gluten-free baking powder

1/4 cup

canola oil

2 tbsp

baking soda

honey, for brushing

kosher salt, for sprinkling on top