INGREDIENTS
4
Dates
3/4 cup
Raisins
1 1/8 cups
Almond milk
1
Flax egg
1/4 cup
Silken tofu
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 cup
Date sugar
4 cups
Gluten free all-purpose flour
2 dashes
Nutmeg
1 tsp
Salt
1 tsp
Sugar, vegan
3 tsp
Xantham gum
1
packet Yeast, dry
3 tbsp
Coconut oil