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Soft Gluten-free, Dairy-free White Rolls

Vicki Montague
  • minutes
  • Serves

INGREDIENTS

450 g

Doves farm flour, gluten-free plain

250 milliliters

Dairy-free milk

1

Egg

1 tbsp

Runny honey

2 tsp

Fast-action dried yeast

1/2 tsp

Salt

2 tsp

Xanthan gum

2 tbsp

Olive oil plus