INGREDIENTS
2 1/4 tbsp
Meyer lemon, zest
6 tbsp
Meyer lemon, fresh juice
1
Egg, large
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Flour
2 tbsp
Poppy seeds
1/4 tsp
Salt
1 pinch
Salt
14 1/3 tbsp
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
3/4 cup
Buttermilk, low-fat