INGREDIENTS
1/4 cup
Basil, fresh
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
1
Onion, small
1
sprig Oregano, fresh
1
sprig Rosemary, fresh
4 lb
Tomatoes, fresh
1 tbsp
Balsamic vinegar
1 dash
Red pepper flakes
1
Salt and pepper
1/4 cup
Olive oil