INGREDIENTS
2 cups
chopped stemmed dried figs (10 to 11 ounces)
1 cup
water
6 tbsp
sugar
salt
1 1/2 tsp
fresh lemon juice
1 tsp
vanilla extract
1 cup
walnuts, toasted, coarsely chopped
Nonstick vegetable oil spray
1 3/4 cups
old-fashioned oats
1 3/4 cups
all purpose flour
1 1/4 cups
(packed) dark brown sugar
2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
salt
1 cup
chilled vegan "butter" (such as Earth Balance) or margarine, cut into 1/2-inch cubes
1 cup
powdered sugar