INGREDIENTS
1 lb
Carrots
1 15 ounce can
Chickpeas
2 cups
Cilantro, packed fresh stems leaves and tender
1
Garlic clove, roughly chopped (about 2 teaspoons), large
1/4 cup
Lemon juice, fresh
1/4 tsp
Cayenne pepper
1
Kosher salt
1 tsp
Paprika, sweet smoked
1/2 cup
Olive oil, extra virgin
2 tbsp
Vegetable oil
1/2 cup
Almonds
1 tsp
Cumin, ground