logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Carrot and Chickpea Salad With Fried Almonds

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

1 15 ounce can

Chickpeas

2 cups

Cilantro, packed fresh stems leaves and tender

1

Garlic clove, roughly chopped (about 2 teaspoons), large

1/4 cup

Lemon juice, fresh

1/4 tsp

Cayenne pepper

1

Kosher salt

1 tsp

Paprika, sweet smoked

1/2 cup

Olive oil, extra virgin

2 tbsp

Vegetable oil

1/2 cup

Almonds

1 tsp

Cumin, ground