Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Raspberries, frozen
125 milliliters
Almond milk
2
Eggs, large
1
cup Rolled oats, gluten free
100 g
85% dark chocolate
1 1/2 tsp
Baking powder
1 cup
Buckwheat flour
100 g
Panela sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
50 g
Almonds, raw
3/4 cup
Desiccated coconut
100 g
Butter, organic
1/4 tsp
Bicarb soda