INGREDIENTS
2
ripe bananas at room temperature
2 tbsp
butter, ghee, or coconut oil (best with butter or ghee but can be made dairy-free with coconut oil
1/3 cup
coconut sugar finely ground in a spice grinder or food processor
1 can
full fat coconut milk
2 tbsp
water
1 cup
almond milk, cashew milk, or hazelnut milk
2 tsp
vanilla extract
2 tsp
lemon juice
1/2 cup
hazelnuts
sea salt