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Behold, the Easiest Pumpkin Soup Recipe Ever

Erin Phraner
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Onion, medium

1 29 ounce can

Pumpkin, pure

2 14.5 ounce cans

Chicken broth

2 tsp

Pumpkin pie spice

3/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Heavy cream