INGREDIENTS
4
Pork chops, bone-in
6 cloves
Garlic
1
Onion, medium
5
Rosemary, large sprigs
2
Usa pears, large
2
Yukon gold potatoes, medium
1/2 cup
Vegetable stock
1
Salt and freshly ground black pepper
5 tbsp
Olive oil, extra virgin
3/4 cup
Pear or apple cider
1 tbsp
Butter, unsalted