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Pork Chops with Pears and Cider

Epicurious
  • 120 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

6 cloves

Garlic

1

Onion, medium

5

Rosemary, large sprigs

2

Usa pears, large

2

Yukon gold potatoes, medium

1/2 cup

Vegetable stock

1

Salt and freshly ground black pepper

5 tbsp

Olive oil, extra virgin

3/4 cup

Pear or apple cider

1 tbsp

Butter, unsalted