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Sirloin Steak with Merlot-Balsamic Reduction

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

boneless sirloin steak, boneless

1/2 cup

Shallots

2 tbsp

Balsamic vinegar

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, coarsely ground

1/4 tsp

Salt

1 tbsp

Canola oil

1

Cooking spray

1/2 cup

Merlot