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Lemon Chicken Asparagus Spaghett

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, fully cooked

2 cups

Asparagus, fresh

3 cloves

Garlic in

1

Lemon, juice and finely grated zest of

2 tbsp

Oregano, fresh

1 tbsp

Dijon mustard

1/2 lb

Spaghetti, dry

1

Red pepper, small

3 tbsp

Olive oil

1/4 cup

Butter

1/2 cup

White wine