INGREDIENTS
4
Chicken breasts, fully cooked
2 cups
Asparagus, fresh
3 cloves
Garlic in
1
Lemon, juice and finely grated zest of
2 tbsp
Oregano, fresh
1 tbsp
Dijon mustard
1/2 lb
Spaghetti, dry
1
Red pepper, small
3 tbsp
Olive oil
1/4 cup
Butter
1/2 cup
White wine