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20 Minute Rainbow Veggie Risotto

Ciara @ My Fussy Eater
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

green pepper

1/2

red pepper

1/2

yellow pepper

1

small carrot

1

red onion

2 tbsp

frozen peas

2

vegetable stock cubes

700 milliliters

/ 3 cups boiling water

250 g

/ 9 oz risotto rice

1 tbsp

butter

50 g

/ 1/2 cup  grated cheese (parmesan, cheddar, etc plus a little extra for on top)