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Savory Waffles with Rosemary, Ham and Dubliner Cheese

Brandon Matzek
  • minutes
  • Serves 7 to 8

INGREDIENTS

1/4 lb

Forest ham, black

1 tbsp

Rosemary, fresh

1

Egg yolk

2

Eggs

1

Maple syrup

2 cups

All purpose flour

2 tsp

Baking powder

1 1/2 tsp

Sea salt, fine grain

4 tbsp

Butter

1 3/4 cups

Buttermilk

1 cup

Kerrygold dubliner cheese