Favoreats
Favoreats LLC
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INGREDIENTS
Kosher salt
8 cups
broccoli florets (4 heads)
1/2 lb
farfalle (bow tie) pasta
2 tbsp
unsalted butter
2 tbsp
good olive oil
1 tsp
minced garlic
1
lemon, zested
1/2 tsp
freshly ground black pepper
1 tbsp
freshly squeezed lemon juice
1/4 cup
toasted pignoli (pine) nuts
Freshly grated Parmesan, optional