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Spicy Chicken and Corn Chowder

Christin Mahrlig
  • 30 minutes
  • Serves

INGREDIENTS

1

Meat from 1 rotisserie chicken

1

pacakge frozen corn

1

Jalapeno

1

Onion, large

1/2

Red bell pepper

2

Red potatoes, medium

1

carton Chicken broth

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 tbsp

Paprika

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/4 cup

Butter

1/4 cup

Heavy cream