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Holly's Banana Cake

Judith Hannemann
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

mashed bananas (about 3 large)

1 tbsp

lemon juice, divided

1 1/2 cups

buttermilk

3 cups

flour

1/2 tbsp

baking soda

1/4 tsp

salt

2/3 cup

butter, softened

1 cup

white sugar

1/2 cup

brown sugar

3

large eggs

1 tsp

vanilla

Frosting:

8 oz

cream cheese

1/3 cup

butter, softened

3 cups

powdered sugar

1 tsp

lemon juice

Zest on 1 lemon