INGREDIENTS
200 g
beef fillets
1 tbsp
Thai green curry paste
1 tbsp
cooking oil
3
French shallots, thinly sliced
1
-inched thick ginger, sliced
3 cloves
garlic, finely chopped
4
tbsps Thai Green Curry Paste
2 l
low-sodium beef broth
2 cups
water
270 g
Hakubaku organic dried ramen
Fish sauce
Bean sprouts
Fresh coriander leaves
1
lime, cut into 6 wedges
Fresh red chillies