INGREDIENTS
1 cup
Ground pork
10 oz
Baby bok choy or similar green vegetable
1
Scallion
6 cups
Chicken stock, good
1 tbsp
Soy sauce, seasoned
1
pack Wonton, skins
1/2 tsp
Salt
1 pinch
White pepper
1
White pepper and salt
3 1/2 tbsp
Sesame oil
1 tbsp
Shaoxing wine
1
Water