INGREDIENTS
6 cups
small broccoli florets
2
carrots, sliced
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 tsp
garlic powder
2
green onions, sliced
3/4 cup
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4
slices OSCAR MAYER Fully Cooked Bacon, chopped