INGREDIENTS
2 cloves
Garlic
1/2 cup
Coconut milk
1 dash
Hot sauce
5 tbsp
Peanut butter, chunky
1 tbsp
Soy sauce
1
Tablespon maple syrup
1 1/2 tsp
Szechuan peppercorns, ground
1 tbsp
Olive oil
1
Splash Rice vinegar
1
Sesame oil, Toasted
1
Teapsoon ground cumin