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Parmesan Baked Tomatoes

Amy Roskelley
  • 25 minutes
  • Serves 4

INGREDIENTS

2

medium – tomato, red

1/8 cup

– Parmesan cheese, grated

1 tsp

– OREGANO, DRIED

1/8 tsp

– salt

1/8 tsp

– black pepper, ground

1 tbsp

– olive oil