Braised Chicken Thighs with Shallots, Mustard, Garlic and Honey

INGREDIENTS

bone-in, skinless chicken thighs (about 2½ pounds total)

Coarse salt and ground pepper

1/4 cup

all-purpose flour

2 tbsp

olive oil

1 lb

small shallots (about 12), peeled and halved

garlic cloves, peeled and halved

1/2 cup

dry white wine

3 tbsp

honey

4 tbsp

Dijon mustard

1 pint

cherry tomatoes, halved

Fresh. torn tarragon leaves, to taste and for garnish (optional)