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Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Dill

3 cloves

Garlic

1

Onion

1 tsp

Oregano

1/4 cup

Parsley

1

Red chili pepper flakes

4 cups

Tomatoes, fresh

1/4 cup

White wine or chicken broth

8 oz

Linguine

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Feta

1 pound shrimp, peeled and deviened