INGREDIENTS
4
Chicken legs
4
Chicken thighs
1 cup
Carrot
1/2 cup
Celery
48 1/2 tsp
Coriander
6
Garlic cloves
1
Jalapeno pepper
2
Limes
2 14 ounce cans
Tomatoes, roasted
1
White onion
6 cups
Chicken stock
1 1/2 cups
Vermicelli noodles / or angel hair pasta
1 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin