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Favoreats LLC

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Mexican Chicken Noodle Soup

Pam Greer
  • 537 minutes
  • Serves 6

INGREDIENTS

4

Chicken legs

4

Chicken thighs

1 cup

Carrot

1/2 cup

Celery

48 1/2 tsp

Coriander

6

Garlic cloves

1

Jalapeno pepper

2

Limes

2 14 ounce cans

Tomatoes, roasted

1

White onion

6 cups

Chicken stock

1 1/2 cups

Vermicelli noodles / or angel hair pasta

1 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin