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Favoreats

Favoreats LLC

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Almond Cake With Cardamom and Pistachio

Joan Nathan
  • 90 minutes
  • Serves 10 to 12

INGREDIENTS

7

Eggs, large

1 tbsp

Almond extract

4 9/16 cups

Almond flour

2 tsp

Cardamom, ground

1 tbsp

Confectioners' sugar

1 cup

Sugar

1/2 cup

Vegetable oil

3 tbsp

Pistachio nuts