INGREDIENTS
240 g
plain (all-purpose) flour, plus extra for rolling
3 tbsp
confectioners' (icing) sugar
125 g
unsalted butter, chilled and cubed
finely grated zest of 1 orange
1
medium egg
180 g
unsalted butter, softened
200 g
golden caster sugar (or use superfine)
3
medium eggs
1/2 tsp
almond extract
180 g
ground almonds (almond meal)
410 g
jar mincemeat
5 tbsp
flaked almonds
2 tbsp
confectioners' sugar