INGREDIENTS
2
Avocados, pitted and cubed
3 cups
Black beans
1 tsp
Chili flakes
4 tbsp
Coriander
2
ears Corn
2 tsp
Garlic
3 cloves
Garlic
1
Green bell pepper
1
Jalapeno
2 tsp
Lime, Zest
2
Lime, Juice of
1
Red bell pepper
1
Yellow onion, Medium
1
Heat salsa, Hot
6 cups
White rice, cooked
1 pinch
Pepper
2 pinches
Salt
2 tsp
Cumin
1 cup
Monterey jack cheese
1 cup
Sour cream