INGREDIENTS
1 8 ounce package
dried elbow macaroni or favorite pasta
1/4 cup
butter
1/4 cup
all-purpose flour
1/4 tsp
red pepper flakes
2 cups
milk
1 cup
shredded sharp Cheddar cheese
1 cup
Italian blend cheese
1 tbsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
freshly ground pepper
1/4 tsp
hot sauce