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Steamed Pork Buns (Baozi)

Nealey Dozier
  • minutes
  • Serves 16

INGREDIENTS

8 oz

Ground pork

1/4 cup

Chinese cabbage or bok choy

1/4 cup

Scallions

2 tbsp

Soy sauce

1 tbsp

Active dry yeast

4 cups

All-purpose flour

1 tsp

Double-acting baking powder

2 tbsp

Granulated sugar

1 tsp

Kosher salt

1 tbsp

Sesame oil

1 tbsp

Sherry or rice wine

1 cup

Water