INGREDIENTS
8 oz
Ground pork
1/4 cup
Chinese cabbage or bok choy
1/4 cup
Scallions
2 tbsp
Soy sauce
1 tbsp
Active dry yeast
4 cups
All-purpose flour
1 tsp
Double-acting baking powder
2 tbsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Sesame oil
1 tbsp
Sherry or rice wine
1 cup
Water