Dreamy Dill Dip with Baked Pita Wedges

INGREDIENTS

FOR THE DIP:

1 cup

Greek yogurt

1 cup

sour cream

1/4 cup

fresh minced dill weed

1 tbsp

fresh minced parsley

1 tbsp

apple cider vinegar

1 tsp

garlic salt, plus more to taste

Freshly ground black pepper

FOR THE PITA WEDGES:

(6-inch round) pitas

3 tbsp

extra-virgin olive oil

1/2 tsp

garlic powder

Salt & freshly ground black pepper