Chunky Potato Soup

medium yellow onion (adjust amount to suit your taste)

package (16 oz) frozen hashbrowns (such as Ore Ida)

chicken broth (vegetable broth would work too)

milk (preferrably 2% or whole) or mixture of milk & half and half

all purpose flour

butter or margarine

salt and pepper

slices cooked bacon, crumbled

grated cheddar cheese (I prefer extra sharp cheddar)