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Apple Cinnamon Brioche

hannahhossack
  • minutes
  • Serves 8

INGREDIENTS

275 g

(2 + 1/4 cups) plain (all-purpose) flour

7 g

fast action (instant) yeast

25 g

caster sugar

1/2 tsp

salt

2

large eggs

70 milliliters

+ 1 scant Tbsp) full fat milk (lukewarm)

100 g

softened unsalted butter (cubed)

600 g

eating apples (about 4 medium apples)

juice of 1 lemon

30 g

unsalted butter

75 g

+ 1 Tbsp) light brown soft sugar

1 tsp

ground cinnamon

1 tsp

vanilla bean paste

salt

1 tbsp

plain (all-purpose) flour

1

egg, beaten with a splash of milk to glaze

demarera sugar for sprinkling