INGREDIENTS
275 g
(2 + 1/4 cups) plain (all-purpose) flour
7 g
fast action (instant) yeast
25 g
caster sugar
1/2 tsp
salt
2
large eggs
70 milliliters
+ 1 scant Tbsp) full fat milk (lukewarm)
100 g
softened unsalted butter (cubed)
600 g
eating apples (about 4 medium apples)
juice of 1 lemon
30 g
unsalted butter
75 g
+ 1 Tbsp) light brown soft sugar
1 tsp
ground cinnamon
1 tsp
vanilla bean paste
salt
1 tbsp
plain (all-purpose) flour
1
egg, beaten with a splash of milk to glaze
demarera sugar for sprinkling