INGREDIENTS
1 lb
organic chicken breasts
1 tbsp
extra-virgin olive oil
1/2 cup
pineapple, grilled
1 tbsp
chives, sliced thin for garnish
Marinade:
20 oz
can crushed pineapple
1 cup
crushed tomatoes
2 tbsp
coconut aminos
1 tbsp
coconut palm sugar
1 tbsp
apple cider vinegar
2
garlic cloves, minced
2 tsp
fresh ginger, grated
2 tsp
paprika
1 tsp
chili powder
1/2 tsp
sea salt, more to taste
Coconut Rice:
1 cup
rice
1/2 cup
full-fat coconut milk
3/4 cup
chicken broth
1 tsp
sea salt
Cauliflower Rice:
1
head cauliflower
1 tbsp
oil of choice
2 tbsp
full-fat coconut milk
1/4 tsp
black pepper, more to taste
1 tsp
sea salt, more to taste