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Hawaiian Chicken over Coconut Rice

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

organic chicken breasts

1 tbsp

extra-virgin olive oil

1/2 cup

pineapple, grilled

1 tbsp

chives, sliced thin for garnish

Marinade:

20 oz

can crushed pineapple

1 cup

crushed tomatoes

2 tbsp

coconut aminos

1 tbsp

coconut palm sugar

1 tbsp

apple cider vinegar

2

garlic cloves, minced

2 tsp

fresh ginger, grated

2 tsp

paprika

1 tsp

chili powder

1/2 tsp

sea salt, more to taste

Coconut Rice:

1 cup

rice

1/2 cup

full-fat coconut milk

3/4 cup

chicken broth

1 tsp

sea salt

Cauliflower Rice:

1

head cauliflower

1 tbsp

oil of choice

2 tbsp

full-fat coconut milk

1/4 tsp

black pepper, more to taste

1 tsp

sea salt, more to taste