INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
tapioca flour
1 tbsp
coconut sugar
1/4 tsp
kosher salt
6 tbsp
cold grass-fed butter (cubed)
1
egg (cold)
2 1/2 cups
fresh strawberries (cut in half if large)
1 tbsp
pure maple syrup
1 tsp
vanilla extract
1 tbsp
tapioca flour
1/2 cup
dark chocolate chunks (I recommend Enjoy Life or make your own)
1
egg (beaten)