INGREDIENTS
1
Lemon, fresh zest
1
Raspberries and blackberries, fresh
3
Eggs, large whole
7/8 cup
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/4 cup
Cornmeal, stone ground yellow
11/16 cup
Granulated sugar
1/4 tsp
Kosher salt
3 tbsp
Powdered sugar
1
Powdered sugar
1/2 tsp
Vanilla extract, pure
10 tbsp
Butter, unsalted very soft
1/2 cup
Heavy cream
1/2 cup
Mascarpone cheese