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Mini Cornmeal Cakes with Whipped Mascarpone and Fresh Berries

A Beautiful Plate
  • 45 minutes
  • Serves 11

INGREDIENTS

1

Lemon, fresh zest

1

Raspberries and blackberries, fresh

3

Eggs, large whole

7/8 cup

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/4 cup

Cornmeal, stone ground yellow

11/16 cup

Granulated sugar

1/4 tsp

Kosher salt

3 tbsp

Powdered sugar

1

Powdered sugar

1/2 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted very soft

1/2 cup

Heavy cream

1/2 cup

Mascarpone cheese