INGREDIENTS
5
Chicken breasts, boneless skinless
2 tbsp
Basil, fresh leaves
1 tsp
Garlic
1 1/2 cups
Tomatoes
3
Eggs
1 tbsp
Balsamic vinegar
1/2 cup
Flour
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Italian bread crumbs, dry
1 tbsp
Butter
3/8 cup
Parmesan, grated