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Black Forest Mini Cakes

Elizabeth LaBau
  • 135 minutes
  • Serves 14

INGREDIENTS

6 oz

butter (at room temperature)

4 3/4 oz

granulated sugar ((2/3 cup) )

5 oz

brown sugar ((2/3 cup), packed)

2

eggs (at room temperature)

2 tsp

vanilla extract

8 oz

buttermilk ((1 cup), at room temperature)

4 oz

sour cream ((1/2 cup), at room temperature)

2 tbsp

water ((or brewed coffee))

7 4/5 oz

all-purpose flour ((1¾ cups) )

3 oz

unsweetened cocoa powder ((1 cup), sifted)

1 1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

granulated sugar

1/2 cup

water

2 tbsp

kirsch ((or 1-2 tsp cherry extract))

4

egg yolks

3 tbsp

corn starch

2 cups

milk

1/2 cup

granulated sugar

salt

1 tsp

vanilla extract

6 oz

semi-sweet chocolate (melted)

2 tbsp

unsalted butter (at room temperature)

8 oz

semi-sweet chocolate (in one large block (for chocolate shavings))

1 1/2 cups

heavy cream ((or whipping cream))

1/3 cup

powdered sugar

1 tsp

vanilla extract

8 oz

cherries (fresh, pitted and coarsely chopped)

7

fresh cherries with stems