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Quinoa Spinach Bake

Amie Valpone
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Baby spinach, fresh

2 cloves

Garlic

1

Shallot

1 tbsp

Thyme, dried

2

Eggs, large

2 cups

Quinoa, cooked

1/4 tsp

Chili powder

3/4 tsp

Sea salt

1/4 cup

Sesame seeds

1/2 tsp

White pepper, freshly ground

2 tsp

Olive oil, extra-virgin

1 cup

Greek plain yogurt