INGREDIENTS
1 lb
Baby spinach, fresh
2 cloves
Garlic
1
Shallot
1 tbsp
Thyme, dried
2
Eggs, large
2 cups
Quinoa, cooked
1/4 tsp
Chili powder
3/4 tsp
Sea salt
1/4 cup
Sesame seeds
1/2 tsp
White pepper, freshly ground
2 tsp
Olive oil, extra-virgin
1 cup
Greek plain yogurt