INGREDIENTS
1 cup
Cranberries, fresh or thawed frozen
1/4 tsp
Ginger, ground
1
Sugared cranberries
2 tbsp
All-purpose flour
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1
Sugar, Coarse
1
See pastry
1 tbsp
Milk
6
Ripe, yet still firm pears, cored and sliced (2 to 2 1/2 pounds total)