INGREDIENTS
1/2
cut into cubes 1 1/2 lb. beef stew meat
1
Garlic clove
8 oz
Mushrooms, small
1
Onion, large
1/2 tbsp
Rosemary, fresh
2
Russet potatoes, peeled and cut into 1/4" cubes, small
1
Egg
2 cups
Beef broth
1 1/2 tbsp
Tomato paste
1/4 cup
Flour
1/2 tsp
Pepper
1 tbsp
Salt, Coarse
3 tbsp
Olive oil
1
Recipe pie crust
2 tbsp
Milk
6 oz
Guinness