INGREDIENTS
3/4 lb
Scallops
4 cloves
Garlic
2 4.5 ounce cans
Mushrooms
1 10 ounce package
Spinach, frozen
1 10.75 ounce can
Cream of mushroom soup, condensed
1/2 lb
Fettuccine pasta, dry
1
Black pepper, ground
1
Salt and pepper
6 tbsp
Olive oil
1 cup
White wine