INGREDIENTS
8
boneless, skinless chicken thighs, or 5 boneless skinless chicken breast but into 1″ pieces
2/3 cup
cornstarch
1/4 tsp
seasoned pepper
1/4 tsp
garlic salt
2 tbsp
vegetable oil
1
red pepper cut into thin slices
1
green pepper cut into thin slices
1 cup
diced fresh pineapple (optional)
Green onion and sesame seeds to garnish (optional)
1/4 cup
packed light brown sugar
1 can
pineapple juice with pineapple chunks, separated. Reserve pineapple chunks for last 30 minutes of cooking.
3 tbsp
ketchup
2 cloves
garlic, minced
1 1/2 tbsp
rice wine vinegar
1/3 cup
light soy sauce
1/2 tsp
ginger
Combine 2 Tablespoons cornstarch with 3 Tablespoons of water, mix well to combine.