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Instant Pot Chicken Marsala Risotto

Kim Peterson
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

3 oz

Prosciutto

10 oz

Blend of fresh mushrooms

1/2 cup

Celery

2

Garlic cloves, large

1 cup

Peas, frozen

2 tbsp

Sage, fresh

3/4 cup

Shallots

1 tbsp

Thyme, fresh leaves

4 cups

Chicken broth

1 1/2 cups

Arborio rice

1

Kosher salt and freshly ground pepper

4 tbsp

1/2 stick, unsalted butter, unsalted

1/2 cup

Parmesan cheese

2/3 cup

Marsala wine, dry