INGREDIENTS
1 lb
Chicken breast, boneless skinless
3 oz
Prosciutto
10 oz
Blend of fresh mushrooms
1/2 cup
Celery
2
Garlic cloves, large
1 cup
Peas, frozen
2 tbsp
Sage, fresh
3/4 cup
Shallots
1 tbsp
Thyme, fresh leaves
4 cups
Chicken broth
1 1/2 cups
Arborio rice
1
Kosher salt and freshly ground pepper
4 tbsp
1/2 stick, unsalted butter, unsalted
1/2 cup
Parmesan cheese
2/3 cup
Marsala wine, dry